If you’ve ever struggled with an immersion blender that just wouldn’t blend small amounts or had an annoying power button, buckle up. Today, we’re talking about the Braun MultiQuick 7—a game-changing immersion blender that actually does what it promises. No weird on/off buttons, no plastic parts touching your food, and yes, it blends the tiniest amounts like a pro.
Oh, and while we’re at it, I’m sharing an oil-free salad dressing recipe (below) that’s creamy, delicious, and made with real ingredients (not a bottle full of mystery chemicals).
Let’s jump in.
Why I Bought the Braun MultiQuick 7
I had and loved a Braun immersion blender for 20 years! It still worked, but I gave it away because I wanted one that was completely dishwasher safe and—at the time—I thought I wanted a cordless model.
Well, let me tell you, that sent me down a deep rabbit hole of research (I’m a chronic product researcher).
- First, I bought and returned a cordless model.
- Then, I bought and gave away a different cordless model.
- Next, I bought and returned a corded model.
- Somewhere along the way, I made a whole spreadsheet comparing features, prices, and reviews.
Yep, I got obsessed—and I finally landed on the Braun MultiQuick 7.
Why this one?
✔ Blends Small Amounts Like a Boss – Ever tried to blend one egg or a tiny batch of dressing with an immersion blender, only to have it splatter everywhere or just… not blend? The MultiQuick 7’s plunge system lets you press down so the blade actually reaches small amounts. Game-changer.
✔ No Fiddly Power Buttons – Most immersion blenders have those annoying ON/OFF buttons that you have to hold down awkwardly. Not this one. Just press, and the harder you press, the faster it blends. Simple. Smart. Love it.
✔ Corded, But Just Right – I’ve tried rechargeable models, and unless you want to spend serious money, they just don’t compare in power. This one’s corded, but the cord is plenty long enough—not a trip hazard, not too short. Just right.
✔ Stainless Steel Where It Matters – The bottom of this blender is stainless steel, not plastic, so you don’t have plastic sitting in your hot soup or scraping against your food.
✔ America’s Test Kitchen Approved – My heroes over at America’s Test Kitchen gave this immersion blender their top recommendation, and they don’t mess around. If they say it’s the best, I pay attention.
🛒
📌 Want to check it out? Here’s the link: Braun MultiQuick 7 on Amazon (Affiliate link—thanks for your support!)
At www.retiregal.com, we’re committed to providing valuable solutions. We include carefully chosen affiliate products and services and when you purchase through these links, we may earn a commission at no extra cost to you. Your support helps us continue offering quality content. We only recommend products and services we truly believe in.
If you’d like to see me make the salad dressing with the Braun Immersion Blender, take a look at the video below!
What’s in the Box?
This particular package of the Braun MultiQuick 7 comes with:
- The immersion blender itself
- A whisk attachment (for whipping cream, beating eggs, etc.)
- A chopper attachment (great for onions, nuts, and small batches of veggies)
- A blending cup (narrow enough to make sauces, dressings, and mayo easily)
👉 Upgrade Option: If you spend a little more, there’s another package that comes with a food processor attachment instead of the chopper, plus a masher (perfect for mashed potatoes). I got to try the masher at a friend’s house, and it works great, but I don’t mash things enough to justify the upgrade.
🛒
📌 Want to check it out? Here’s the link: Braun MultiQuick 7 on Amazon (Affiliate link—thanks for your support!)
What Can You Do with Each Braun MultiQuick 7 Attachment?
One of the best things about the Braun MultiQuick 7 is its versatility. This isn’t just an immersion blender—it’s a whole kitchen toolset in one. Each attachment serves a different purpose, so let’s break down what you can do with each one.
🥄 Immersion Blade – Your Go-To for Blending & Pureeing
This is the powerhouse attachment, perfect for liquids, soft foods, and anything that needs to be ultra-smooth.
✔ Smoothies – Blend fruits, yogurt, and milk for a quick, creamy drink.
✔ Mashed Bananas – Great for baking or baby food (or just a snack!).
✔ Oil-Free Salad Dressing – Like the one in this post—quick, creamy, and delicious!
✔ Whipped Cream – Just heavy cream and a little sugar, whipped in seconds.
✔ Pureed Soup – Blend hot soups directly in the pot for velvety smoothness.
✔ Pesto – Fresh basil, garlic, Parmesan, nuts, and olive oil—done in under a minute.
✔ Mayonnaise – Make homemade mayo in seconds using an egg, oil, and lemon juice.
✔ Hummus – Chickpeas, tahini, lemon, garlic—all blended into creamy perfection.
✔ Nut Butter – Almond, peanut, cashew—you name it. The MultiQuick 7 can handle it.
✔ Baby Food – Puree fruits, veggies, or meats into smooth, easy-to-eat textures.
🥚 Whisk Attachment – Your Secret Weapon for Mixing & Whipping
Perfect for light, airy, and emulsified mixtures.
✔ Scrambled Eggs – No more streaky whites—just fluffy, perfectly mixed eggs.
✔ Pancake Batter – Smooth, lump-free batter without overmixing.
✔ Chocolate Milk – Evenly blended, no cocoa clumps floating on top.
✔ Whipped Cream – Like the immersion blade, but even fluffier.
✔ Cake Batter – Mixes everything evenly without needing a hand mixer.
✔ Meringue – Whip egg whites into stiff peaks for desserts like macarons.
✔ Mayonnaise – The whisk helps emulsify mayo just like a stand mixer.
✔ Milkshake – Perfectly blended, smooth, and frothy shakes.
✔ Marinades – Quickly mix oils, vinegars, and seasonings into a well-emulsified marinade.
✔ Lemon Curd – Whisk eggs, lemon juice, and sugar for a rich, creamy citrus spread.
✔ Hot Chocolate – Froths milk and blends cocoa powder perfectly.
🔪 Chopper Attachment – Your Shortcut for Chopping, Grinding & Mixing
This attachment does way more than just chop veggies—it’s a mini food processor!
✔ Sofrito – A classic Latin American base made of peppers, onions, garlic, and herbs.
✔ Baby Food – Chop and puree soft foods into smooth textures for little ones.
✔ Nut Butter – If you want chunkier or thick nut butter, this works great.
✔ Ground Meat – Lightly process cooked or raw meat for patties or meatballs.
✔ Breadcrumbs – Toss in some stale bread and make fresh breadcrumbs in seconds.
✔ Dips & Salsas – Guacamole, pico de gallo, or onion dip—chopped to the perfect consistency.
✔ Purees – Process roasted veggies like carrots, cauliflower, or beets into smooth purees.
✔ Chopped Onions & Garlic – No more crying—just drop them in and pulse!
✔ Shredded Cheese – Some cheeses can be pulsed into crumbles for topping dishes.
✔ Crushed Nuts or Seeds – Chop almonds, walnuts, or sunflower seeds for baking or salads.
Why These Attachments Matter
I love that the Braun MultiQuick 7 isn’t just an immersion blender—it’s a whole system that replaces several kitchen gadgets. Whether you’re making a quick dressing, whipping up a fluffy cake batter, or chopping veggies, it saves time and space in the kitchen.
💡 Got any favorite ways to use these attachments? Drop them in the comments—I’d love to hear how you’re using yours! 😊
Oil-Free Salad Dressing Recipe
(Because Who Needs a Cup of Oil in Their Salad?)
Now, onto the salad dressing. This recipe is creamy, rich, and 100% oil-free—because who wants to pour half a cup of olive oil into their salad?
Makes 8 Tablespoons. Just double the recipe if you need more!
Ingredients (Makes 2-4 servings)
- 2 soft-boiled eggs (instructions below)
- ¼ cup water (adjust for thickness)
- 1 tsp apple cider vinegar (or lemon juice, any vinegar—your call)
- 1 tsp mustard (any kind you love)
- ¼ tsp salt (I used a little less in the video since I’m cutting back)
- ¼ tsp dried dill
- ¼ tsp 🛒Simply Organic Savory Spice Blend (or use up to 1 tsp of your favorite spices)
How to Make It:
- Soft-Boil the Eggs – Place eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let them sit for 10 minutes. Then, transfer to an ice bath for another 10 minutes. (Soft-boiled eggs make a smoother dressing—if you fully hard-boil them, the dressing will have a slightly grainy texture.)
- Blend Everything – Add water first, then spices, then eggs into the Braun blending cup. Blend for 30-60 seconds until smooth.
- Adjust & Taste – Want it thinner? Add a splash of water. Need more flavor? Toss in extra seasoning. Make it your own!
Nutritional Breakdown (Per Tablespoon):
- Calories: 12
- Fat: 0.8g
- Carbs: 0.2g
- Protein: 1g
Why This Dressing Works: The soft-boiled eggs give it a creamy consistency without needing oil, and the Braun MultiQuick 7 blends it perfectly smooth in seconds. If you’ve ever tried to make a mayo-based dressing with an immersion blender that didn’t reach the liquid—this one will.
Isn’t Shopping Fun?
If you’re tired of immersion blenders that don’t blend well, don’t reach small amounts, or have annoying power buttons, this is absolutely worth the buy. The plunge system, stainless steel base, and variable speed control make it stand out from everything else I’ve tried.
Plus, it made this oil-free salad dressing in under a minute, which means it’s officially earned its spot in my kitchen.
Where to Buy
🛒
📌 Check it out here: Braun MultiQuick 7 on Amazon (Affiliate link—thanks for your support!)
Let me know in the comments—what’s your go-to homemade salad dressing? I’d love to try new variations!
